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Mixed Greens with Apricot Vinaigrette and Almonds

Bobby Flay
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

8 cups

Baby greens, mixed

1

heaping tbsp Apricot jam

1

Kosher salt and freshly ground pepper

3 tbsp

Champagne vinegar

1/4 cup

Olive oil, extra-virgin

1/4 cup

Almonds, slightly toasted