INGREDIENTS
10
graham crackers
6
TBSPs butter, melted
2 1/2
TBSPs sugar
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
packed light brown sugar
1 1/2 sticks
butter, melted and cooled
2
large eggs
4
tsps vanilla extract
1
bag of Hershey’s Candy Coated White Chocolate Eggs, half of them chopped (or all of them briefly pulsed in a food processor)