INGREDIENTS
1 cup
Raspberries, fresh
1
Egg, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/2 cup
Chocolate chips, mini
1/4 cup
Cocoa powder, unsweetened
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/4 cup
Ricotta cheese
1 cup
Water