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Chocolate Raspberry Ricotta Muffins

kate
  • minutes
  • Serves

INGREDIENTS

1 cup

Raspberries, fresh

1

Egg, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/2 cup

Chocolate chips, mini

1/4 cup

Cocoa powder, unsweetened

1/4 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1/4 cup

Ricotta cheese

1 cup

Water