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Cheesy Jalapeno Chicken and Rice Casserole

Parrish
  • minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breasts boiled or roasted and cubed

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1

block of jalapeno monterey jack cheese (pepperjack shredded)

cream of chicken

8 oz

sour cream

1

small can diced green chiles

Fried onions (you know the kind in a can you put on green bean casserole)

Splash of milk (not always needed)

2

packs Success Jasmine Rice prepared according to directions