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Skinny Blueberry Cheesecake Bites

Jen Nikolaus
  • minutes
  • Serves 24

INGREDIENTS

CRUST:

1/4 cup

graham cracker crumbs

1/4 cup

slivered almonds, finely ground

3/4 tsp

Truvia sweetener (or ½ Tbsp. sugar)

salt

1 tbsp

melted coconut oil

CHEESECAKE:

2 tbsp

Truvia (or ¼ cup granulated sugar)

1 tsp

cornstarch

1 tsp

vanilla

7

-ounces Neufchatel cream cheese

1

large egg

2 tbsp

low-fat plain Greek yogurt

24

blueberries