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Turkey and Spinach Quinoa

Robin Gagnon
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

olive oil

1/2

a large sweet onion (sliced vertically)

1 clove

garlic (minced)

2

slices of nitrate free bacon

1 cup

quinoa

generous pinch of marjoram

1 1/4 cups

chicken stock

1 3/4 cups

Kafir (or substitute low fat buttermilk)

1 1/2 cups

diced roast turkey

1 cup

frozen spinach