INGREDIENTS
1/2 tbsp
olive oil
1/2
a large sweet onion (sliced vertically)
1 clove
garlic (minced)
2
slices of nitrate free bacon
1 cup
quinoa
generous pinch of marjoram
1 1/4 cups
chicken stock
1 3/4 cups
Kafir (or substitute low fat buttermilk)
1 1/2 cups
diced roast turkey
1 cup
frozen spinach