INGREDIENTS
1
Box Chicken Broth
2 cups
Milk (I used 1%)
1
small container pesto (use only 1/2 C reserve the rest for the last 15-20 minutes)
1 1/2 cups
diced carrots
1 cup
chopped celery
1/4 cup
chopped onion
1 tbsp
Italian seasoning
3 cloves
garlic minced
2
large chicken breasts
1 cup
Whole Wheat Orzo
1
Greek Cream Cheese