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Strawberry Muffins

Jennifer Segal
  • 50 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

Strawberries

2

Eggs, large

2 cups

All purpose flour

1/4 tsp

Almond extract

2 tsp

Baking powder

1 cup

Granulated sugar

3/4 tsp

Salt

2 tbsp

Turbinado sugar

1 1/2 tsp

Vanilla extract

1 stick

Butter, unsalted

1/2 cup

Milk