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Beef and Broccoli Buddha Bowls

Kelli Foster
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Bean sprouts

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Radicchio

16 oz

Riced broccoli

4

Scallions, medium

1/4 cup

Thai basil, leaves

1 tsp

Honey

2 tbsp

White miso paste

2

Black pepper, Freshly ground

1

Kosher salt

1

Sesame seeds

2 1/2 tbsp

Avocado or extra-virgin olive oil

1/4 cup

Rice vinegar

1 1/2 tsp

Sesame oil, toasted Asian

1/4 cup

Cashews, raw unsalted

1 1/2 tbsp

Coconut aminos

1

Kimchi

2 tbsp

Water

1

Large or 2 medium heads bok choy, thinly sliced crosswise