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15-Minute Parmesan-Thyme Mushrooms

Kelli Foster
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Cremini mushrooms

3 cloves

Garlic

1 tbsp

Thyme, fresh leaves

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3 tbsp

Olive oil

1 cup

Parmesan or pecorino romano cheese

1/3 cup

White wine, dry