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How To Make the Easiest Buffalo Chicken Dip

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into 4-inch pieces 1 pound boneless, skinless chicken breast, boneless skinless

2

Scallions, medium

1/2 cup

Hot sauce

1/2 tsp

Kosher salt

2 tbsp

Butter, unsalted

3 oz

Colby jack cheese

8 oz

Cream cheese