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Butternut Squash & Sage Spaghetti with Zucchini Noodles

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Butternut squash

3 cloves

Garlic

1

Onion, medium

3

Sage, leaves

2

Zucchini, medium

2 cups

Vegetable broth

8 oz

Barilla spaghetti, whole wheat

1/4 tsp

Nutmeg

1

Salt and pepper

2 tbsp

Olive oil