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Instant Pot Thai Lemongrass Chicken

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1/4 cup

Basil, fresh

1/4 cup

Cilantro, fresh

1

Fresno pepper or jalapeno, red

4 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Lemongrass stalk

1

Lime, juice of

1

Peanuts

1

Red bell pepper

1

Yellow onion, small

1 can

Coconut milk, full fat

1 tbsp

Thai red curry paste

2 tsp

Fish sauce

1

Rice

1

Cinnamon stick