Chicken Cordon Bleu Pasta Bake

INGREDIENTS

4 cups

rotini pasta (measure uncooked)

2 tbsp

butter

2 tbsp

all purpose flour

2 1/2 cups

whole milk

1 tsp

Better Than Bullion Chicken Base

1 tsp

Dijon mustard (add up to 1 teaspoon more if you want the mustard flavor stronger)

1 1/2 tsp

Worchestershire

1/2 tsp

salt

3/4 cup

cooked cubed chicken (I used a rotisserie from the deli)

3/4 cup

cooked cubed ham

slice swiss cheese

1 cup

breadcrumbs*