INGREDIENTS
1 lb
Chicken breasts
2
large cloves Garlic
1 tsp
Ginger
1
Green onions
2 tbsp
Apricot jam
1 tsp
Balsamic vinegar
2 tbsp
Hoisin sauce
3 tbsp
Soy sauce, low sodium
1/3 cup
Cornmeal, yellow
1 1/2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1
Sesame seeds
1/2 cup
Whole wheat flour
2 tbsp
Coconut oil
1 tsp
Sesame oil
3/4 cup
Panko breadcrumbs
1/3 cup
Buttermilk
1 cup
Water