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How To Make Slow Cooker Steak Burrito Bowls

Patty Catalano
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Flank steak

1 15 ounce can

Black beans

1 tbsp

Cilantro, fresh

2 cloves

Garlic

1 4 ounce can

Green chiles, mild

1/2 tsp

Oregano, dried

1 cup

Red bell pepper

1/4 cup

Red onion

2 14 1/2 ounce cans

Tomatoes, fire-roasted

2 tbsp

Lime juice, freshly squeezed

1 cup

Brown rice

3/4 tsp

Chili powder

3 tsp

Kosher salt

3/4 tsp

Cumin, ground