INGREDIENTS
2
lbs Flank steak
1 15 ounce can
Black beans
1 tbsp
Cilantro, fresh
2 cloves
Garlic
1 4 ounce can
Green chiles, mild
1/2 tsp
Oregano, dried
1 cup
Red bell pepper
1/4 cup
Red onion
2 14 1/2 ounce cans
Tomatoes, fire-roasted
2 tbsp
Lime juice, freshly squeezed
1 cup
Brown rice
3/4 tsp
Chili powder
3 tsp
Kosher salt
3/4 tsp
Cumin, ground