INGREDIENTS
1 15 ounce can
Cannellini beans
2
medium cloves Garlic
1
Parsley and/or fresh basil cut into ribbons, Fresh
1 1/2
lbs Zucchini
3/4 cup
Almond milk, unsweetened
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1
drizzle Olive oil