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Favoreats LLC

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Mexican style quinoa

Tania
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Bell pepper

1 cup

Black beans, cooked

1 cup

Corn, canned kernels

1 tsp

Oregano, dried

1

To serve chopped avocado and fresh cilantro

1/2 cup

Elchilada sauce, mild

2 cups

Quinoa, cooked

1 tsp

Paprika

1

Salt

1 tsp

Cumin, powder

2 tbsp

Butter

1 cup

Mexican cheese blend