INGREDIENTS
1/2 cup
Black beans
1 cup
Chickpeas, dried
1/4 cup
Cilantro
1/2 cup
Corn
3
large cloves Garlic
1/2
Lime (~1 tsp), zest from
1
Shallot
1
Egg
4 tsp
Lime juice
1/2 tsp
Baking powder
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Salt
1 tsp
Cumin, ground
1
Greek yogurt