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Southwestern Baked Falafels with Corn & Black Beans

Denise
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Black beans

1 cup

Chickpeas, dried

1/4 cup

Cilantro

1/2 cup

Corn

3

large cloves Garlic

1/2

Lime (~1 tsp), zest from

1

Shallot

1

Egg

4 tsp

Lime juice

1/2 tsp

Baking powder

1/2 tsp

Black pepper

1/4 tsp

Cayenne

1/2 tsp

Salt

1 tsp

Cumin, ground

1

Greek yogurt