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Hot Caramelized Onion Dip with Bacon and Gruyère

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

butter

1 tsp

vegetable oil

2

Spanish onions (about 1 pound), halved and thinly sliced

1/4 tsp

sugar

1/4 tsp

sea salt

1 tbsp

sherry vinegar

1/2 tsp

minced fresh thyme

3

applewood-smoked bacon strips

3/4 cup

shredded Gruyère cheese

1/2 cup

sour cream

1/2 cup

mayonnaise

1/4 tsp

freshly ground black pepper