Roasted Chicken and Bow Tie Pasta Salad

INGREDIENTS

3 cups

uncooked farfalle (bow tie pasta) (about 8 ounces)

1/3 cup

fresh orange juice

1/4 cup

fresh lemon juice

2 tbsp

extravirgin olive oil

1 tbsp

stone-ground mustard

2 tsp

sugar

1 1/4 tsp

salt

1/2 tsp

freshly ground black pepper

1 1/2 tsp

rice vinegar

2 cups

shredded cooked chicken breast (about 2 breasts)

1 1/2 cups

seedless red grapes, halved

1 cup

thin diagonally cut celery

1/3 cup

finely chopped red onion

1/3 cup

coarsely chopped walnuts, toasted

3 tbsp

chopped fresh chives

2 tbsp

chopped fresh parsley