INGREDIENTS
2 cups
shredded chicken
4 cloves
garlic, minced
1
red or green bell pepper, chopped
1
bunch green onions, thinly sliced
2
jalapeño peppers, finely chopped (optional)
Salt and pepper,
1/4 cup
flat-leaf parsley, finely chopped
1/4 cup
cilantro, finely chopped
32
-oz. container chicken stock
2 28 ounce cans
diced tomatoes
15
-oz. can whole kernel corn, drained
15
-oz. can black beans, drained