Favoreats
Favoreats LLC
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INGREDIENTS
4
Halibut fillets, each 6 to 8 oz.
1 tbsp
Flat-leaf parsley
1
Garlic clove
1 tbsp
Tarragon, fresh
1/4 tsp
Thyme, fresh leaves
1 lb
Tomatoes, ripe
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Bread crumbs, fine dried
2 tbsp
White wine, dry