INGREDIENTS
CRUST:
1/2 cup
butter (softened)
1/2 cup
sour cream
1/4 cup
powdered xylitol
1 1/2 cups
white whole wheat flour
FILLING:
4
large eggs
1/3 cup
lemon juice
1 tbsp
grated lemon zest
3/4 cup
xylitol
1/4 cup
white whole wheat flour
Powdered xylitol for sprinkling