Greek Shrimp Bruschetta

INGREDIENTS

1/3 cup

olive oil, divided

3/4 lb

small fresh shrimp, peeled and deveined

1 1/2 tbsp

minced garlic

large plum tomatoes, seeded and finely chopped

1/2 cup

sliced green onion

1/2 cup

crumbled feta cheese

1/4 cup

finely chopped parsley

1 tbsp

fresh lemon juice

2 tsp

minced fresh thyme

1 tsp

Greek seasoning

French baguette, cut diagonally into 1/4 inch-thick slices