INGREDIENTS
4
Chicken-breast, medium skinless boneless halves
3/4 lb
Asparagus spears, thin
2
Lemon
1/2 cup
Mint, fresh leaves
1/2 cup
Chicken broth
1/4 tsp
Black pepper, ground
1
box Long-grain and wild rice mix, quick-cooking
1/4 tsp
Salt
1 tbsp
Olive oil
3 oz
Goat cheese
Toothpicks