INGREDIENTS
1/2 cup
pure canned pumpkin, preferably organic (not pumpkin pie mix)
1/4 cup
pure maple syrup
1/2 cup
unsalted almond butter
1
flax egg (1 T. ground flaxseed meal + 2 T. water, mix let sit five minutes) or 1 large egg
1/2 tsp
pure vanilla extract
2 tbsp
almond flour
2 tbsp
coconut flour
1 1/4 tsp
pumpkin pie spice
1/2 tsp
baking soda
1/2 cup
chopped, raw walnuts
1/2 cup
mini vegan chocolate chips