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Fresh Tomato-Pesto Pizza

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Pesto:

4 cups

basil leaves

2

garlic cloves

1/4 cup

fat-free, less-sodium chicken broth

1 tbsp

grated fresh Parmesan cheese

1 tbsp

olive oil

Pizza:

1

Italian cheese-flavored pizza crust (such as Boboli)

3 cups

chopped seeded tomato (about 2 pounds)

3

garlic cloves, thinly sliced

1 cup

shredded provolone cheese

1/4 cup

thinly sliced basil leaves