INGREDIENTS
Pesto:
4 cups
basil leaves
2
garlic cloves
1/4 cup
fat-free, less-sodium chicken broth
1 tbsp
grated fresh Parmesan cheese
1 tbsp
olive oil
Pizza:
1
Italian cheese-flavored pizza crust (such as Boboli)
3 cups
chopped seeded tomato (about 2 pounds)
3
garlic cloves, thinly sliced
1 cup
shredded provolone cheese
1/4 cup
thinly sliced basil leaves