INGREDIENTS
1 5 ounce can
Solid white tuna, water-packed
1 14 ounce can
Artichoke hearts
3 tbsp
Basil, fresh
1/2 cup
Sun-dried tomatoes, oil-packed
1
Yellow onion, small
3 tbsp
Lemon juice, fresh
1 1/2 cups
Orzo, dried
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Creme fraiche or sour cream
1/3 cup
Dry vermouth or white wine