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Summer Tomato and Fennel Soup

Mary Papoulias-Platis
  • minutes
  • Serves

INGREDIENTS

1

Fennel, large bulb

1

Leek, large

2 tbsp

Tarragon, fresh

2

lbs Vine-ripened tomatoes

1

Pepper, Freshly ground

3/4 tsp

Salt

2 tbsp

Olive oil

2 cups

Homemade stock or low-sodium in box or can