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Poblano Chicken Bulgur Recipe

Robin Gagnon
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

poblano pepper

1/2

sweet yellow pepper

1

sweet onion

1 clove

garlic

3 lb

chicken breast

generous pinch dried thyme

1/3 cup

sun-dried tomato

5

mushrooms (med size)

1 1/2 cups

bulgur

2 cups

chicken stock

1 2/3 cups

Kefir