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Pumpkin Bread with Maple Cream Cheese Filling - - Yum

Dana Ramsey
  • 65 minutes
  • Serves 30

INGREDIENTS

1 cup

Currants or raisins

1 3/4 cups

Pumpkin puree

5

Egg

1 tsp

Maple extract or 1 tablespoon maple syrup

4 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Filling

1/4 tsp

Nutmeg, ground

4 tsp

Pumpkin pie spice

1 tsp

Salt

3 1/4 cups

Sugar

1 cup

Canola oil

1/2 cup

Pecans

1/2 cup

Walnuts

1

Bread

2

pkg (8 oz. each) cream cheese

1 tbsp

Milk

1 cup

Water