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Chile-Roasted Shrimp

Donald Link
  • 50 minutes
  • Serves 4

INGREDIENTS

1

large 1 pound large head On shrimp

2

Garlic cloves

3

Jalapenos, red

1

Lemon, Juice of

1 tbsp

Oregano, dried

1 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

5/8 cup

Olive oil

1 tbsp

Butter

1 cup

Shrimp stock or water