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Sour Cream Pound Cake By Farm Flavor - March 30, 2013

Kay Upchurch
  • minutes
  • Serves

INGREDIENTS

2 sticks

butter or margarine

3 cups

self-rising flour, sifted (If using plain flour, add ½ teaspoon baking powder.)

8 oz

sour cream

3 cups

sugar

5

eggs

1 tsp

vanilla

strawberries as topping, optional