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Roasted Garlic and Sun-Dried Tomato Hummus

Patricia Conte/Grab a Plate
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Cannellini beans

1

head Garlic

2 tbsp

Lemon juice

1

Salt

3 tbsp

Olive oil

1/4 cup

Sun-dried tomatoes in oil

1/4 cup

Parmesan cheese, grated

(Optional) Fresh parsley as garnish