Wild Tuna, Orange and Parsley Salad: Paleo Lunches and Breakfasts on the Go

of wild tuna (I prefer the tuna packed in olive oil)

gloves of garlic, minced

red pepper, diced small

red onion, diced small

red radishes, matchsticked

capers, rinsed

oranges, peeled, sectioned and diced

large bunch of flat leaf parsley, chopped

extra virgin olive oil

red wine vinegar

Freshly grated black pepper