INGREDIENTS
4
beets
2 tsp
olive oil
3
oranges (blood oranges make it even prettier!)
1
fennel bulb
1/4
red onion
1
head radicchio
1/2 cup
parsley, chopped
1/3 cup
cilantro, chopped
1 tsp
blood orange vinegar
1/2
lemon
1/2
lime
1 tbsp
olive oil
salt and pepper