INGREDIENTS
1/2 cup
extra virgin olive oil -
1/2 cup
white balsamic vinegar -
2 tsp
Dijon mustard -
2 tsp
freshly squeezed lemon juice -
1 tsp
garlic powder -
1 tsp
onion powder -
2 tsp
dried oregano -
2 tsp
dried basil -
1/2 tsp
sea salt -
1/2 tsp
freshly ground black pepper -
1/2 tsp
dried thyme -
1/2 tsp
dried rosemary -