The Melting Pot Copycat Recipe: Spinach Artichoke Cheese Fondue

INGREDIENTS

usa fl oz white wine or vegetable broth

1 1/2 cups

fresh spinach

1/2 cup

marinated artichoke hearts

medium garlic cloves

3 oz

Butterkäse cheese

3 oz

Fontina Cheese

1 tbsp

grated Parmesan Cheese

1 tbsp

all-purpose flour

hot sauce,

Your favorite crusty bread

carrots

apples