INGREDIENTS
5
Egg whites, large
2
Eggs
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
3 1/4 cups
Granulated sugar
1/4 tsp
Kosher salt
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1 1/3 cups
Pecans
1/4 cup
Pecans, toasted
3 tbsp
Butter, salted
2 1/3 cups
Butter, unsalted
1 cup
Milk