INGREDIENTS
1 tsp
Garlic
2 tsp
Lemon, zest
3 tbsp
Parsley, fresh
1
Spaghetti squash, medium to large
3 1/2 cups
Tomatoes, fresh
1
Yellow tomato
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin