Lemon Blueberry Cream Cookies- Taste of the USA: Maine Edition

INGREDIENTS

2 sticks

butter (softened)

1 1/2 cups

white sugar

egg

1 tsp

vanilla

1 tsp

lemon juice

1 tbsp

lemon zest

1/2 tsp

salt

1/2 tsp

baking powder

2 1/4

+ 1/2 cups Bob's Red Mill all-purpose or Gluten Free flour

Blueberry cream filling:

1/2 cup

frozen blueberries (defrosted)

1 stick

unsalted butter (softened)

1 tsp

milk

1 tsp

vanilla extract (or blueberry for more flavor)

3 cups

powdered sugar + 1/2 cup