INGREDIENTS
8
chicken wings cleaned (use the sharp side of the knife to gently scrub the skin to remove residue and small feathers. Pat dry and keep aside.)
1 cup
milk
Enough oil to deep fry
To season flour:
1 cup
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
red chili powder (you can use less.)
1 tsp
black pepper powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
allspice powder