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Fried Pickles

April
  • 35 minutes
  • Serves 4

INGREDIENTS

1

egg

1 cup

milk

1 tbsp

all purpose flour

1/2 tbsp

Worcestershire sauce

2 tsp

all purpose seasoning (I used Aunt Cora's Soulful Seasoning)

3 1/2 cups

all purpose flour

oil (for frying (I used olive oil))

6

huge pickles (sliced (seriously, like deli size))

Ranch dressing (to dip)