INGREDIENTS
1
egg
1 cup
milk
1 tbsp
all purpose flour
1/2 tbsp
Worcestershire sauce
2 tsp
all purpose seasoning (I used Aunt Cora's Soulful Seasoning)
3 1/2 cups
all purpose flour
oil (for frying (I used olive oil))
6
huge pickles (sliced (seriously, like deli size))
Ranch dressing (to dip)