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Sweet Potato Chips with Cranberry Aïoli

Jessica Walker
  • 55 minutes
  • Serves 50

INGREDIENTS

2

Sweet potatoes, large dark orange slices thin

1/2 cup

Cranberry sauce

1 tsp

Dijon mustard

1/2 cup

Mayonnaise

1

Sea salt and pepper, Coarse

1/4 cup

Olive oil

1/2 tsp

Orange juice