Favoreats
Favoreats LLC
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INGREDIENTS
2
medium baking potatoes, peeled and cubed
2 tbsp
olive oil
3 tbsp
milk
1 15 ounce can
pinto beans, rinsed and drained
1
medium onion, chopped
1 1.25 ounce package
taco seasoning mix
24
(6 inch) corn tortillas
8 oz
thinly sliced Monterey Jack cheese
1 10 ounce can
enchilada sauce
1/4 cup
salsa
1/2 cup
shredded Cheddar cheese