Dinner Tonight: Pasta with Bacon and Corn 'Pesto'

INGREDIENTS

slices Bacon, thick

ears 4 cups fresh corn kernels from, fresh

3/4 cup

Basil, leaves

large clove Garlic

Salt and pepper

1/3 cup

Olive oil, extra-virgin

1/3 cup

Pine nuts, toasted

1/2 cup

Parmesan, grated

3/4 pound taglietelle, fettucini, or other pasta