INGREDIENTS
1 cup
Artichokes hearts, canned
2 tsp
Basil, dried
1 1/2 cups
Cherry tomatoes sliced in, half
1 1/2 cups
Cucumbers
1 tbsp
Dill, fresh
3 tsp
Garlic
1
On 1 lemon, juice
2 tsp
Oregano, dried
1/2
Red onion
2 tsp
Dijon mustard
1
Dressing
1 15 ounce can
Olives sliced in, half
1 20 ounce package
Cheese tortellini pasta, fresh
1
Pepper, Fresh ground
1 pinch
Red pepper optional
1/2 tsp
Salt
2 tsp
White sugar
1/2 cup
Olive oil
1/3 cup
Red wine vinegar
1 cup
Feta cheese