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Greek Tortellini Pasta Salad

Butter Your Biscuit
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Artichokes hearts, canned

2 tsp

Basil, dried

1 1/2 cups

Cherry tomatoes sliced in, half

1 1/2 cups

Cucumbers

1 tbsp

Dill, fresh

3 tsp

Garlic

1

On 1 lemon, juice

2 tsp

Oregano, dried

1/2

Red onion

2 tsp

Dijon mustard

1

Dressing

1 15 ounce can

Olives sliced in, half

1 20 ounce package

Cheese tortellini pasta, fresh

1

Pepper, Fresh ground

1 pinch

Red pepper optional

1/2 tsp

Salt

2 tsp

White sugar

1/2 cup

Olive oil

1/3 cup

Red wine vinegar

1 cup

Feta cheese