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Mile-High Mexican Torta

Pillsbury Kitchens
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

lean (at least 80%) ground beef

1 can

diced tomatoes with sweet onions, drained

1 can

spicy chili beans, undrained

4 tbsp

chopped fresh cilantro

1/2 cup

sour cream

1 tbsp

Old El Paso™ taco seasoning mix (from 1-oz package)

3

Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)

2 cups

finely shredded taco-flavored cheese blend (8 oz)