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Red Coconut Curry Noodles

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1 cup

Broccoli slaw or thinly sliced matchstick carrots

1 tbsp

Cilantro, fresh

1 tbsp

Ginger

1

Yellow onion

2 1/4 cups

Chicken broth

2 cans

Coconut milk, light or regular

1 tbsp

Red curry paste

1/4 cup

Thai chili sauce, sweet

1 13.5 ounce package

Rice noodles

2

Red peppers

1 tsp

Salt

1 tbsp

Oil